Master the art of 5-star service through our specialized modules, designed in collaboration with global industry leaders.
Front office mastery, luxury housekeeping standards, reservations management, and the science of guest experience.
From Michelin-standard table settings to hygiene excellence and the intricate etiquette of fine dining service.
Professional communication techniques, emotional intelligence, and advanced complaint resolution strategies.
Transitioning from staff to supervisor. Focusing on team management, operational KPIs, and leadership ethics.
Mixology fundamentals, wine knowledge, bar operational flow, and responsible alcohol service protocols.
Resume building for the luxury sector, interview coaching, and direct industry placement preparation.